RTO 3821

School Based Apprenticeships & Traineeships

School Based Traineeships

Courses

School Based Traineeships (SBAT)

School Based Traineeships (SBATs) are available to secondary school students who are:

School Based Traineeships (SBATs) offer students the option of combining:

An SBAT program runs under a contract with an employer and has a training plan registered with the Victorian Registration and Qualifications Authority (VRQA). The training must lead to a nationally recognised qualification.

National Food Institute is a Registered Training Organisation that works in conjunction with a range of employers across Victoria, to provide students with the opportunity to undertake School-Based Traineeships.

We work closely with employers and the wider industry to ensure our students receive the best learning outcomes. Outcomes that are only available when students are exposed to real working environments under the close guidance, support and supervision of committed employers and qualified trainers and assessors.

National Food Institute recognises and supports the importance of providing access and equitable outcomes for students from all backgrounds, within the structure of competency-based frameworks. We are committed to providing inclusive education to ensure students are gaining valuable industry relevant skills while they are at school, to assist with life after school.

This program is designed for students who are looking to gain valuable hands-on experience in their chosen industry while still completing their secondary education. We are dedicated to providing students with the skills and knowledge they need to succeed in today's workforce. By participating in our SBAT program, students will have the opportunity to receive on-the-job training and earn a nationally recognized qualification. We believe that this program is the perfect blend of practical experience and classroom learning, and we are excited to offer it to students who are ready to take the next step in their career.


National Horticulture Institute

Certificate II in Horticulture

ArrowCertificate II in Horticulture

AHC20422 Certificate II in Horticulture is a qualification that underpins a range of work functions and job roles that can lead to a horticultural trade qualification. It is applied in supervised environments where the work is predictable with some basic problem-solving requirements.

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National Food Institute

Certificate II in Food Processing

ArrowCertificate II in Food Processing

FBP20122 Certificate II in Food Processing is an entry level qualification for those looking to work in a food processing industry.

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Certificate III in Food Processing

ArrowCertificate III in Food Processing

FBP30121 Certificate III in Food Processing is mid level qualification for those looking to work in a food processing industry or those who are already employed in the industry and require additional skills and knowledge. This course caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

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Certificate II in Baking

ArrowCertificate II in Baking

FBP20221 Certificate II in Baking is an entry level qualification for those looking to work in a food processing industry.

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ArrowCertificate III in Catering Operations

SIT30921 Certificate III in Catering Operations is a course where Individuals will be working with some independence and under limited supervision using plans, policies and procedures to guide work activities. Using a range of cookery skills and sound knowledge of kitchen operations to prepare food items.

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National Logistics Institute

Certificate II in Supply Chain Operations

ArrowCertificate II in Supply Chain Operations

TLI20421 Certificate II in Supply Chain Operations is an entry level qualification specifically designed for warehouse and storage jobs within the Transport and Logistics Industry.

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`Certificate III in Supply Chain Operations

ArrowCertificate III in Supply Chain Operations

TLI30321 Certificate III in Supply Chain Operations is specifically designed for warehouse and storage jobs within the Transport and Logistics Industry.

It involves a defined range of skilled operations, usually within a range of broader related activities involving known routines, methods and procedures, with some discretion and judgement in selecting equipment, services or contingency measures and within known time constraints.

Upon successful completion of this qualification students will have knowledge and skills surrounding the functions, routines and procedures of jobs in warehousing and storage and work with some autonomy.

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