Food Processing

Courses

Certificate I in Food Processing

FBP10117 Certificate I in Food Processing provides the basic skills and knowledge required for entry level workers in the food processing industries for a range of sectors including:

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Certificate II in Food Processing

ArrowCertificate II in Food Processing

FBP20117 Certificate II in Food Processing is an entry level qualification for those looking to work in a food processing industry. 

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Certificate III in Food Processing

ArrowCertificate III in Food Processing

FBP30117 Certificate III in Food Processing is mid level qualification for those looking to work in a food processing industry or those who are already employed in the industry and require additional skills and knowledge. This course caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

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Certificate IV in Food Processing

ArrowCertificate IV in Food Processing

FDF40110 Certificate IV in Food Processing is suitable for those working in supervisory or middle management roles within food processing environments.

This Qualification includes technical skill and knowledge required to solve food production problems and ensure that operations are implemented and maintained at optimal performance.

Emphasis is on monitoring the implementation of food processing systems and procedures with input into management functions of the organisation.is an entry level qualification for those looking to work in a food processing industry.

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