TLI42016 Certificate IV in Logistics 

Course overview
Course structure

Course overview

Description

This is a qualification for those engaged in logistics operations in the Transport and Logistics Industry in a variety of operational roles. It involves a broad range of skilled applications including requirements to evaluate and analyse current practices, to develop new criteria and procedures for performing current practices, and to provide leadership and guidance to others in applying skills and planning skill development.
Upon successful completion of this course, the student may pursue career as:

  • Logistics Coordinator
  • Logistics Supervisor

This training is delivered with Victorian and Commonwealth Government Funding.

Entry requirements

All students wishing to enrol in this course are required to undertake a simple pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to adequately support each student throughout their studies and to ensure only the most suitable and appropriate course if recommended.

Training and assessment

This course is delivered in the workplace by experienced industry current trainers and assessors. Students are provided with engaging content, practical demonstrations and real life work experiences to ensure that once student successfully completes this course, they are job ready.

Students competency is determined using a range of assessment tools, including:

  • Written and verbal questions
  • Practical observations by qualified assessor
  • Projects
  • Supervisors report

Recognition of Prior Learning (RPL) and Credit Transfer (CT)

RPL is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training. National Food Institute offers all students the opportunity to apply for Skills Recognition at enrolment in the course.

CT is a process where a student is given credit toward their course for units of competency they have already achieved.

Pathways

Pathways into the qualification

Pathways for candidates considering this qualification is TLI31616 Certificate III in Warehousing Operations or direct entry.

Pathways from the qualification

Successful completion of this course may enable students to enter the workforce as a mid level store person or continue with their studies by enrolling in TLI50415 Diploma of Logistics or another diploma level qualification that is most suitable.

Duration

This course may take up to 12 months to complete. The actual duration is dependent on rate of completion by each student.

Course structure

TLI42016 Certificate IV in Logistics requires successful completion of 15 units of competency:

Core Units of Competency

  • TLIF0001 Apply chain of responsibility legislation, regulations and workplace procedures
  • TLIX4028 Apply knowledge of logistics

Plus minimum 13 Elective units:

  • TLIF4065 Ensure compliance with Australian Dangerous Goods Code
  • TLIE4013 Apply workplace statistics
  • TLIF3063 Administer the implementation of fatigue management strategies
  • TLIF4014 Develop and maintain a safe workplace
  • TLIP4038 Monitor a supply chain operation
  • TLIP4040 Monitor warehouse operations
  • TLIU3011 Implement and monitor environmentally sustainable work practices
  • TLIF0002 Administer chain of responsibility policies and procedures
  • TLIF4007 Implement and coordinate accident-emergency procedures
  • TLIG4006 Facilitate work teams
  • TLIL4009 Manage personal work priorities and professional development
  • TLIP4005 Manage workplace information
  • TLIP4002 Facilitate and capitalise on change in the workplace

At National Food Institute, we proud ourselves on providing relevant training to each student and where required, other elective units of competency may be selected by the student. Our experienced trainer will discuss student needs with each student to determine what units are most relevant and an individual training plan will be developed.

For more information

Call: (03) 9850 7546

Or,  E-mail: info@nationalfoodinstitute.com.au