This is a qualification for those engaged in driving operation job roles within the Transport and Logistics Industry.
It involves a defined range of skilled operations, usually within a range of broader related activities involving known routines, methods and procedures, with some discretion and judgement in selecting equipment, services or contingency measures and within known time constraints.
Job roles and titles vary across different sectors. Possible job titles relevant to this qualification include:
This training is delivered with Victorian and Commonwealth Government Funding.
All students wishing to enrol in this course are required to undertake a simple pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to adequately support each student throughout their studies and to ensure only the most suitable and appropriate course if recommended.
This course is delivered in the workplace by experienced industry current trainers and assessors. Students are provided with engaging content, practical demonstrations and real life work experiences to ensure that once student successfully completes this course, they are job ready.
Students competency is determined using a range of assessment tools, including:
RPL is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training. National Food Institute offers all students the opportunity to apply for Skills Recognition at enrolment in the course.
CT is a process where a student is given credit toward their course for units of competency they have already achieved.
Pathways into the qualification
Pathways for candidates considering this qualification is direct entry.
Pathways from the qualification
Successful completion of this course may enable students to enter TLI42116 Certificate IV in Driving operations.
Please note that National Food Institute does not offer the higher qualification and enquiries should be made with another training provider if the student wishes to pursue further education.
This course may take up to 12 months to complete. The actual duration is dependent on rate of completion by each student.
TLI31216 Certificate III in Driving Operations requires successful completion of 18 units of competency:
At National Food Institute, we pride ourselves on providing relevant training to each student and where required, other elective units of competency may be selected by the student. Our experienced trainer will discuss student needs with each student to determine what units are most relevant and an individual training plan will be developed.