Sue Haberfield

Sue is a dedicated, results-oriented Project Manager, with over 25 years’ experience in various industries.  
As the Information Management support for National Food Institute, Sue brings a strong ability to identify deficiencies in systems and processes, identify improvements required, document and implement change to the business and mentor staff to achieve optimum results.
Sue has a passion for continuous improvement using innovation and a collaborative approach.
Sue is also an active volunteer member of the NSW State Emergency Service (SES) where she is a qualified Trainer and Assessor.