Sue has over 18 years of food processing industry experience. Working in various roles from machine operator, production supervisor to skills and capability coordinator. She has extensive knowledge on all aspects of process systems, warehouse systems and internal training compliance.
Sue started work as a trainer and assessor with National Food Institute in April 2016 to fulfil a role at Mambourin Enterprises Ltd Seaford.
Training and Assessing in Certificate II and III in Food Processing and Certificate II and III in Warehouse Operations.