National Food Institute is registered as a national training organisation with Australian Skills Quality Authority (ASQA). We are committed to quality and compliance in the vocational education sector and maintain all our compliance requirements.
Click here to view our ASQA renewal of registration confirmation.
Employer Satisfaction (competency development, and training and assessment quality). This indicator focuses on employers’ evaluations of learners’ competency development, its relevance to work and further training, and the overall quality of the training and assessment.
Learner satisfaction (learner engagement and competency development). This indicator focuses on the extent to which learners are engaging in activities likely to promote high-quality skill outcomes, as well as learners’ perceptions of the quality of their competency development and the support they receive from RTOs.
These indicators are based on a survey of 469 students and 61 employers. This sample represents 59% of this organisation’s training delivery in the 2017 calendar year. The students and employers surveyed for these indicators were selected by this organisation in accordance with national guidelines.
Click here to view our 2017 Quality Indicator Annual Summary Report.
National Food Institute has a formal mechanism through which students are able to lodge a complaint or appeal
Click here to view our full Complaints and Appeals Policy and Procedure.
National Food Institute adheres to the Privacy Act and Australian Privacy Principles.