FDF30111 Certificate III in Food Processing is mid level qualification for those looking to work in a food processing industry or those who are already employed in the industry and require additional skills and knowledge. This course caters for multi-skilled outcomes and roles that include team leader functions within the production environment. This course covers a range of food processing industries such as:
Dependant on where you live, training may be subsidised and this is acknowledged below:
In Victoria – this training is delivered with Victorian and Commonwealth Government Funding.
In NSW – this training is subsidised by the NSW Government.
All students wishing to enrol in this course are required to undertake a simple pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to adequately support each student throughout their studies and to ensure only the most suitable and appropriate course if recommended. Many units in this qualification assume a basic level of mathematics equivalent to a school sector Year 10 standard. If a student does not possess this level of mathematics then the unit FDFOP2061A Use numerical applications in the workplace should be selected as part of this qualification.
This course is delivered in the workplace by experienced industry current trainers and assessors and maybe be undertaken as part of a Traineeship. Students are provided with engaging content, practical demonstrations and real life work experiences to ensure that once student successfully completes this course, they are job ready.
Students competency is determined using a range of assessment tools, including:
RPL is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training. National Food Institute offers all students the opportunity to apply for Skills Recognition at enrolment in the course.
CT is a process where a student is given credit toward their course for units of competency they have already achieved.
Pathway into the qualification
Pathways into the qualification Pathways for candidates considering this qualification include:
Pathway from the qualification
After achieving this qualification, students may undertake the FDF40110 Certificate IV in Food Processing or other food processing related qualifications or any other suitable qualification.
This course may take up to 24 months to complete. The actual duration is dependent on rate of completion by each student and specific program requirements.
FDF30111 Certificate III in Food Processing requires successful completion of 17 units of competency:
* This unit requires completion of pre-requisite unit FDFFS2001A Implement the food safety program and procedures
Units selected are examples only and are subject to client preference and job outcomes
At National Food Institute, we prid ourselves on providing relevant training to each student and where required, other elective units of competency may be selected by the student. Our experienced trainer will discuss student needs with each student to determine what units are most relevant and an individual training plan will be developed.
Many units in this qualification assume a basic level of mathematics equivalent to a school sector Year 10 standard. If a student does not possess this level of mathematics then the unit FDFOP2061A Use numerical applications in the workplace should be selected as part of this qualification.