TLI11215 Certificate I in Warehousing Operations 

Course overview
Course structure

Course overview


TLI11215 Certificate I in Warehousing Operations is an entry level qualification for those looking to work in the warehousing, transport and logistics industry.  This course may enable the students to develop following skills:

  • Organising of their own workplace
  • Enhance workflows
  • Shift materials safely
  • Follow systems for receiving and despatch of goods
  • Maintain quality systems
  • Understand occupational health and safety requirements

This training is delivered with Victorian and Commonwealth Government Funding.

Entry requirements

All students wishing to enrol in this course are required to undertake a simple pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to adequately support each student throughout their studies and to ensure only the most suitable and appropriate course if recommended.

Training and assessment

This course is delivered in the workplace by experienced industry current trainers and assessors. Students are provided with engaging content, practical demonstrations and real life work experiences to ensure that once student successfully completes this course, they are job ready.

Students competency is determined using a range of assessment tools, including:

  • Written and verbal questions
  • Practical observations by qualified assessor
  • Projects
  • Supervisors report

Recognition of Prior Learning (RPL) and Credit Transfer (CT)

RPL is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training. National Food Institute offers all students the opportunity to apply for Skills Recognition at enrolment in the course.

CT is a process where a student is given credit toward their course for units of competency they have already achieved.


Pathways into the qualification

Pathways for candidates considering this qualification is direct entry.

Pathways from the qualification

Successful completion of this course may enable students to enter the entry level store person or continue with their studies by enrolling in TLI21616 Certificate II in Warehousing Operations or another warehousing operations qualification that is most suitable.


This course may take up to 12 months to complete. The actual duration is dependent on rate of completion by each student.

Course structure

TLI11215 Certificate I in Warehousing Operations requires successful completion of 10 units of competency:

Core Units of Competency:

  • TLIF1001 Follow occupational health and safety procedures
  • TLIL1001 Complete workplace orientation/induction procedures Elective Units

Elective Units of Competenc:

  • TLIA2012 Pick and process orders
  • TLIA2011 Package goods
  • TLID1001 Shift materials safely using manual handling methods
  • TLIE1003 Participate in basic workplace communication
  • TLIE1005 Carry out basic workplace calculations
  • TLIF1002 Conduct housekeeping activities
  • TLIG1001 Work effectively with others
  • TLII1002 Apply customer service skills

At National Food Institute, we proud ourselves on providing relevant training to each student and where required, other elective units of competency may be selected by the student. Our experienced trainer will discuss student needs with each student to determine what units are most relevant and an individual training plan will be developed.

For more information

Call: (03) 9850 7546

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