National Food Institute is a Registered Training Organisation providing quality workplace training and assessment in the Food Processing/Warehousing and Transport and Logistics Industries. We work closely with employers and wider industry to ensure our students receive the best learning outcomes that are only possible when students are exposed to the real work environments under close guidance and supervision of the employers.
We have been approved to deliver Government Funded Training in Victoria, New South Wales and Tasmania.
We show our commitment to all our students by providing programs that:
National Food Institute works with many not for profit organisations and schools to provide School Based Trainees with and without disabilities with an opportunity to obtain a qualification that will help them with employment once they leave school.
We also offer specialist advice and consulting to employers via our sister company, NFI Consulting Pty Ltd in auditing to the Food Standards and Compliance, HACCP and quality systems, continuous improvement methods and due diligence.
Improving productivity, building engagement and guaranteeing compliance!
We have marketing and third party agreements with the following parties:
Australia Personnel Global ABN 24 135 632 235 – Contact number 03 9310 4052
Forward Knowledge ABN 55 135 210 143 – Contact number 0455 273 649
Scotausland Pty Ltd ABN 12 108 182 609 – Contact number 0410 513 001
Raise Management Pty Ltd ABN 21 616 507 012 – Contact Number : 0433 777 780
Complet-ed Pty Ltd 30 616 962 353 – Contact Number 0451 841 120
Food Safety Operations (QLD) Trading as FS Alliance (RTO ID 30814) ABN 67 085 364 352 – Contact Number (07) 5499 3388
Please refer to our Partnering Policy for further details on NFI partnering arrangements
Having been centrally involved in food industry workplace training programs for nearly 20 years, members of the NFI Consulting team are committed to improving productivity, compliance and worker engagement through creative, rigorous and appropriate support. This means experienced NFI staff working with your staff to build best possible SOPs; systems; performance goals and responsibilities. This industry must become competitive with international companies for our food security. We have well meaning employees; well educated staff and many highly motivated companies. It is time to ensure we get the best productivity, the most stringent compliance and the best engagement of employees possible.